In any professional kitchen, efficiency is key to achieving good results. However, there are always recurring challenges.
Whether in a catering kitchen, restaurant or food truck; the workspace is often too small, routing impractical and hygiene a daily challenge. In addition, a chronic staff shortage is adding pressure to the kitchen team.
I am Sander ten Velde, founder of CuliDeck.
Through years of experience in the world of commercial kitchen design and layout, I see the same pattern every time. Driven chefs and entrepreneurs typically give their all to make the kitchen work optimally, but are sometimes limited in doing so by space, décor and other challenges. It is then up to me to address these challenges and make the chef’s life a little easier.
From that tremendous drive to optimize every square foot of the kitchen, CuliDeck was born.
The PREP-STATION™
With our Prep-Station Series, we bring together design, functionality and working comfort in one system. Not a standard workbench, but a well-thought-out work concept that creates space, speeds up processes and increases work enjoyment in the kitchen. CuliDeck works exclusively with leading European partners in production and innovation to perfect each product. Our Prep Stations are durable, stylish and built for the future.
For us, a kitchen is more than a workplace.
It is the beating heart of any culinary business. An environment where rhythm, collaboration and precision come together and where every detail makes the difference between good and exceptional. CuliDeck was born out of passion for the craft and respect for the people in the middle of it every day. Whether you’re a chef, business owner or dealer, every kitchen deserves a smart work environment. We are happy to show you how.
